To match the sizzling temperatures across the island, Chef Jiamon and his team have come up with a menu to tantalise your taste buds, welcome to Sizzler Fest 2012…

Some of the delectable delights available in the 10 day promotion include the Balsamic Grilled Foie Gras, Herbed Beef Sausage Fritters and Lamb Chilli Con Carne Stuffed Pimentos (full menu listed below)…

If you can make it through the first two courses and still think you can handle the heat, the ‘piece de resistance‘, Melting Chocolate Cake is the perfect way to conclude this culinary coup d‘etat…

Enjoy a complimentary pint of Draught Beer with every main course ordered, the ideal accompaniment to the sizzling hot dishes…

Call Neal on 39736547 or ask in outlet for further details…

Free Entry